No Bake Energy Bites
1 cup oatmeal
1/2 cup peanut butter or other nut butter
1/3 cup honey
1 cup coconut flakes
1/2 cup ground flaxseed
1/2 cup chocolate chips, Mini's if you prefer
1 tsp Vanilla
Mix every thing together in a medium bowl until thoroughly mixed. Let chill in the refriderator for half hour. Once chilled, roll into balls and enjoy! Store in an airtight container and keep refrigerated for up to one week.
Showing posts with label peanut butter. Show all posts
Showing posts with label peanut butter. Show all posts
Tuesday, February 28, 2012
Sunday, February 26, 2012
Protein Energy Cookies
Protein Energy Cookies
This makes over 60 cookies!!
... • 4 cups of smooth peanut butter (little jars are 2 cups)
• 2 cups of honey (24 oz) (so you need 2 little bears)
• 2 cups of sunflower seeds (little over one jar)
• 1 1/3 cups of powdered milk/ or protein
• 8 cups of oats
• 2 cups of chocolate chips (optional but I totally recommend) (One 12 oz bag)
• 2-3 TBS butter (it says margarine but butter may be more calories but
is a much better fat for you than margarine… I refuse to buy margarine)
• Put all ingredients in a LARGE bowl (and I’m talking HUGE) and mix it
all up at room temperature. This is very messy and it takes some
muscle and a little elbow grease to get this all mixed up ☺
• Use an ice cream scoop to measure out balls…. Then lightly press down… not too much.
• Put on ungreased cookie pan
• Bake at 350 for 8-10 minutes. Less time is better!! This makes over
60 cookies, so if you have a conventional oven you can do three racks at
a time. If you don’t have a conventional oven then plan on spending
the morning baking! ☺
To keep fresh, put in plastic bags and
refrigerate the one you are going to be having now and then double bag
and freeze the rest. Great on the go snack ☺
Saturday, February 4, 2012
Low Carb Peanut Butter Bread
1 cup natural peanut butter, smooth
3 eggs
1 Tablespoon vinegar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 packet sweetener (optional)
Blend peanut butter and eggs until smooth. Add in remaining ingredients. Pour into a sprayed loaf pan and smooth the top. Bake at 350 degrees for 30-40 minutes. Let cool before slicing.
(Cutting it in 12, each slice is 146 calories, 7 g protein, 12 g fat, 3 grams net carb)
Laci says: "This actually is a lot more like a whole wheat bread texture and taste even...would make a good hamburger bun or sandwich bread..not just to sit and eat a slice like I was thinking but great stuff!"
Subscribe to:
Posts (Atom)