Sausage- Mushroom Quiche
1 lb of browned sausage, drained well
1 cup of sliced mushrooms
1/2 medium onion chopped
1/2 green bell pepper chopped
6 eggs
1 cup milk
1 cup cheese (I used cheddar, mozeralla, and colby jack) shredded
1 TB flour (thickener)
1 pie crust
Take mushrooms, onions and peppers and saute in olive oil until cooked through. (I use about 1/2 TB of oil)
Take you pie crust and line a pie pan, poke holes with fork so dough doesn't bubble up. I cook my crust for about 6 minutes in oven before I put all the goodies inside.
Layer browned sausage, and mushroom mix over the bottom of your quiche.
Next, mix well beaten eggs with milk. Add flour to cheese and add to egg-milk mixture. Pour over sausage and mushrooms in the pan.
Cook for 40 minutes at 350 degree oven.
You can season how you like. I added basil, salt and pepper to this one.
Quiche is fun and easy to make. You can add well drained spinach (good source of iron), ham, bacon or broccoli.
There's not much crust in a slice and I don't eat the crinkled side crust. This will last several days in the fridge and you can reheat for 30 seconds in microwave. Pretty simple and makes a nice change in breakfast or lunch.
Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts
Thursday, February 16, 2012
Sunday, February 5, 2012
Overnight, Slow Cooker, Apple Cinnamon Steel Cut Oatmeal
I'm trying this one tonight, want to come over for breakfast Xyng friends!?There is also a great explanation for why steel cut oats are better than old fashioned.
See recipe HERE.
(Photo credit to linked blog)
Saturday, February 4, 2012
Chorizo and Eggs
I decided to try something different for a protein meal or snack. I've had regular sausage and eggs but wanted to throw in some spice. I bought a package of mild chorizo sausage. This sausage has lots of grease so when you cook it, you'll want to drain the oil and use as many paper towels as necessary to get most of the oil out of the cooked sausage. I scrambled about 5 eggs and added the sausage while eggs where cooking. When eggs were done cooking, I added some sharp cheddar cheese to the top to melt on it. Shred about 1 cup of cheese. This will make 5 servings. Will add nutritional value later. Makes a wonderful protein snack or add a salad, salsa and a few tortilla chips for an eating day.
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