1 cup natural peanut butter, smooth
3 eggs
1 Tablespoon vinegar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 packet sweetener (optional)
Blend peanut butter and eggs until smooth. Add in remaining ingredients. Pour into a sprayed loaf pan and smooth the top. Bake at 350 degrees for 30-40 minutes. Let cool before slicing.
(Cutting it in 12, each slice is 146 calories, 7 g protein, 12 g fat, 3 grams net carb)
Laci says: "This actually is a lot more like a whole wheat bread texture and taste even...would make a good hamburger bun or sandwich bread..not just to sit and eat a slice like I was thinking but great stuff!"
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